Decadent Delights.

To literally the easiest two-ingredient dessert to date, thank you terrific truffles. As decadent as you may be, your sweetness provides harmonious mmmmms and aahhs by my experianced taste tester (mum lol). This is in fact again an Annabel Langbein recipe I stumbled across while waiting for a yoga YouTube video to load. She said this easily serves 40 truffles, but with the amount of it consumed prior from a certain somebody, I think we might have a few less on our hands.... #cheatdaycheatlife. The mixture made about 20 truffles, give and take a few here or there;). I rolled them in coconut and icing sugar to help balance the richness. These heavenly truffles are so fun and easy to make, the hardest part will be sharing them. These luxurious choccy truffles are just equal quantities of cream cheese and chocolate. Believe it.

The incredibly easy recipe is below babes: Serves: 20 Prep time: 15 mins Wait time: 2 hrs 30 mins ~250g Anchor spreadable cream cheese ~250g of dark chocolates (melted) I used Whittakers 62% dark cacao ~ Desiccated coconut (to be rolled into) ~ Icing sugar (to be rolled into) Method:

1. Mix cream cheese until soft, then add melted chocolate and stir to combine.

2. Refrigerate until firm enough to mould (about 1 hour).

3. Use two teaspoons to scoop out mixture and roll into balls between your hands. Roll in coconut to coat.

4. If the mixture softens too much as you go, return it to the fridge.

5. Place truffles on a tray lined with baking paper and chill for an hour until needed. (ready to serve in 1hr 20mins)

Melting

To melt the chocolate simply break into pieces, place in a heat resistant bowl over pot of simmering water to gently melt until runny.

- Love lucy xo

#dessert #decadent #chocolatetruffles #coconut #icingsugar